“However, the flat iron, which is the second most tender muscle on a cow, is also found in the chuck,” says Perkins ... of chuck that could be used interchangeably with round cuts of steak. Meanwhile, ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

While the west coast of the country may be associated with surf, it’s the perfect place for visitors to indulge in some of ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

What is for certain, however, is that a tavern-style burger is more difficult to execute well. There are so many more ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

This Instant Pot Beef Stroganoff is the perfect way to enjoy a rich, hearty meal without spending hours in the kitchen.

It will serve Matheson’s beef sandwiches, $15 each, which feature beef chuck simmered in jus, a soft Italian roll, mild or hot giardiniera, and a dip in beef jus. The Eggplant Sammy is a ...

We tried the classic burgers at America's three biggest steakhouse chains—Outback, LongHorn, and Texas Roadhouse—to find the ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.