The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts ... For a rare roast, aim for an internal ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...