Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder), followed by round ... Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

If you love tender, fall-apart braised beef stew, you need to try this Bo Kho recipe! It's an authentic Vietnamese beef stew ...