All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

“However, the flat iron, which is the second most tender muscle on a cow, is also found in the chuck,” says ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth ... Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...