All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

“However, the flat iron, which is the second most tender muscle on a cow, is also found in the chuck,” says ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder), followed by round ... Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth ... Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Chuck Culpepper has lived in 10 states and four countries, including the three with names containing the word "United" (United States, United Kingdom, United Arab Emirates). He has written ...

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