Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

boneless pork shoulder cut into 1.5-inch cubes, kosher salt, black pepper, onion powder, garlic powder (not garlic salt), oil, medium onion, peeled and cut into 1/4-inch strips, garlic, peeled and ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...

1. Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan. 2. Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...

These BBQ Pulled Pork Sliders are the perfect finger food for your next party! Tender pork shoulder is infused with savory spices, tangy BBQ sauce, and sautéed onions. Topped with melted mozzarella ...

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

For a tasty change of pace, swap in a lamb shoulder for the usual pork shoulder on the barbecue menu. Pitmaster Elliott Moss of Buxton Hall Barbecue in North Carolina smokes the meat, then slices or ...