Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

Keep the reduced beer mixture as a glaze to brush on when barbecuing. If using wooden skewers, place them in water overnight. Preheat the barbecue to medium or until the charcoal ashes turn white and ...

Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Beer is a versatile drink capable of performing for any occasion, but if you want to do barbecue night right you ought to ...

Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...