In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

In a pan, combine coconut milk, water, and rice. Bring to a boil, reduce heat, and simmer covered until rice is tender and ...

Using one key aisle often found at supermarkets is a great way to save on your food shop. Brits worried about saving at the ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

While India has over 640 GI-tagged products, this is far behind China's 7,247..Many Indian GI varieties of mangoes are now ...

Green peas pulao, or matar pulao, is an Indian and Pakistani rice dish made with basmati rice, whole spices, green peas and ...

Dhansak: A staple in Parsi households, this flavorful blend of lentils and meat was one of Tata's favorites. Akuri: This spicy scrambled egg preparation is another Parsi delicacy that Tata is said to ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Madras Indian Grill provides an Indian dining experience with colorful flavors, bold spices and authentic culinary traditions ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

Soybean tikka masala is a marinated soya dish with soya chunks marinated in a gravy made with onion, garlic, lemon juice, ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...