Not all wood is created equal, so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an exhaustive list. In its most basic form, brine is nothing more than salty ...

"Smoking good meats takes time and if you are in a hurry your final product will probably not end up being what you expected, ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

At the most basic level, controlling an electric smoker ... be adapted for use with these commercial units. Though the true smoke aficionados might prefer building the entire thing to their ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Biohacking is a DIY approach to achieving optimal health. The idea is that by testing and tracking your body’s personal ...

When convection works well, large batches of cookies will bake more evenly, pastry crusts will come out flakier, and roasted meats and veggies ... heavier-duty range than a basic slide-in but ...