Though the smoky flavor may be enticing, the process of creating that flavor can have a cancer-causing effect. “When we’re preparing smoked meats, the smoke itself is one of the things that can create ...
Think barbecued, grilled, and pan-fried meat. HCAs are mainly found in meat cooked at high temperatures, not other foods. Polycyclic aromatic hydrocarbons (PAHs): These are in the smoke that is formed ...
When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...