Soup stock made with this chicken feet bone broth recipe is deeply flavorful and highly ... As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss ...
Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes. Add the noodles and finish with a squeeze of ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.