These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust.

Taryn Varricchio: I recently made Reese's cups ... powdered sugar, and graham crackers. Crush up 10 graham crackers in a blender or food processor. Add to a large bowl. Add 1 1/4 cups of powdered ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Cut leftover biscuits into slices and sprinkle with a dash of cayenne to make ridiculously crunchy crackers in less than an hour. This one starts with store-bought oyster crackers, which get a ...

The base of this cake consists of layers of graham crackers and instant pudding ... you can freeze the cake for up to a month; just make sure to thaw it in the refrigerator before serving.