Because the primary ingredients are different ... like flavor and texture according to some cooks, such as Barilla ...

Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...

Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta ... a key ingredient in regular, gluten-free baked ...

Pasta dishes, in particular, can become a full science experiment when you're trying to replicate timeless recipes. While numerous gluten-free pasta brands are now available in stores, many of ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...