Delicious skillet barbacoa taco recipe with tender, flavorful meat ... The beef is cooked with a ton of ingredients for flavoring. The beef is slow-cooked with Mexican spices. All of this gives the ...

Any leftover marinade will keep for several days in the fridge and can be used for other Mexican recipes such as enchiladas, chilaquiles, tacos and tamales. The banana leaves encapsulate the ...

chuck roast (approx size) Cut into 2 or 3 larger chunks, salt, pepper, garlic cloves, ground cumin, dried oregano, smoked paprika, onion powder, chipotle chilies in adobo sauce, lemon juice, white ...

Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican ... here are two recipes the chef says ...

As a workaround, modern recipes, such as this one from developer ... Of course, you need not limit yourself to using barbacoa in Mexican-style dishes. De Witt suggests that you could use it ...

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!