Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

A classic loaf of banana bread is the epitome of simple home baking, but that doesn't mean it can't also deliver maximum ...

Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and ...

When it comes to comfort food, it can be argued that banana bread ranks high on many peoples' lists. The intoxicating smell ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

What you need 250g plain flour 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 120g of softened butter 150g dark brown sugar 2 ...

Fold in the crushed banana, vanilla essence and cinnamon ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to ... just mash the bananas and get to baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add the eggs and mashed banana to the flour mixture. Beat all ingredients thoroughly with a wooden spoon.

Spoon half the banana mixture into the lined loaf pan and smooth the top with the spoon. Cover with a layer of the hazelnut-chocolate spread, again smoothing it out to make it all nice and even.

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.