Over the years, I've experimented with different banana bread recipes and finally created one that I absolutely love. What I ...

I like to add a piece of parchment paper with overhangs instead to easily pull out the bread easily from the tin later. Set ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Pour into the prepared tin. Slice the remaining banana down the middle vertically. Place across the top of the batter, cut-side up. Bake on the middle shelf of the oven for 60–75 minutes ...