Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl ...
This banana bread required a lot of attention, especially during and directly after baking The process was straightforward: Cream the butter and sugar, add the wet ingredients, mix the dry ...
Mix briefly until no dry flour can be seen. Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the ...
This banana bread recipe is made in a microwave so you don’t need an oven. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a ...