Is baking powder gluten-free? The answer is, most of the time. Baking powder is a dry chemical leavening agent that is used to help baked goods rise. It is a mixture of baking soda, an acidic ...

If a gluten-free all-purpose flour blend without xanthan gum is all you have, you’ll need to add xanthan gum separately to achieve the desired texture. The general rule is to add 1/4 teaspoon per cup ...

“Can you make this gluten-free?” has become one of those dreaded ... whether created by chemical leaveners (baking soda or powder) or yeast. Two, it absorbs moisture. (This is particularly ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

shows how to adapt any baking recipe to suit every possible dietary requirement, whether gluten-free, egg-free, vegan or for that matter, gluten-free vegan. Each recipe has qualitative rules you ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

Nigella Lawson’s olive oil chocolate cake was the inspiration, but of course I have adapted these to be as low in sugar as ...

If you’re looking for a smoke-free alternative to consuming cannabis, you may want to consider edibles. Weed edibles can ...

Luckily, there are plenty of fall-inspired treats that can be crafted with wholesome ingredients that help to maintain better ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...