Snacks: Have you ever tried scones with chocolate chips? Let's bake some! Preparation: Step 1: Grate the butter. Combine egg + milk. Combine flour, baking powder and 1/3 cup sugar. Step 2: Add the ...

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

Arkansas heavenly tomato cake is incredibly moist, tender, and chocolaty. You'll never know there is tomato juice in the ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Indulge in decadence this International Chocolate Cake Day! Discover 11 irresistible chocolate cake recipes to satisfy your ...

This all-in-one powder with a microfine milled texture blurs skin imperfections, sets makeup such as foundation and blush and ...