Simply place those freshly fried thighs and breasts on an oven-safe cooling rack atop a baking sheet, then toss it into a low ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...

A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor.I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...

I tried Home Chef for two weeks and felt my load lighten, even though the meal kit delivery service wasn’t as time-saving as ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

Katie Brown is a commerce writer for Food & Wine, Eating Well, Allrecipes, and Serious Eats. An avid home cook and baker, she ...