For those following a ketogenic or low-carb lifestyle, the idea of indulging in a rich, decadent coffee cake may seem like a ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang.

Cakes all contain the same basic ingredients -- flour eggs, milk, and sugar -- so why is it that some are so much better than others? Cakes from a bakery almost ... butter to make cakes, it ...

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

Kicking off with Cake Week, the contestants were tasked with impressing the judges with their loaf cake creations in the Signature challenge. Crafting the ideal loaf cake might seem ...

With six layers, the cake can serve 25 to 30 people and comes in the bakery's signature 55 per cent Belgian Chocolate flavour. Customisations to the cake can be made, but the Labubu toppers and ...