1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2 ...

A n air fryer is a gadget that's nearly indispensable to a well-stocked kitchen. Not only does it replaces several of your ...

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Trying to end the summer on a culinary high note? Then this Summer Salmon Bake is the ultimate recipe for you. It's healthy, it's delicious, it's easy and it's so beautiful, everyone will think you ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

4. Spoon into the tin and bake for 30 minutes. 5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the ...