Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Pork ribs can be the basis for making broth for borscht and soups. They can also be deliciously baked with vegetables, spices, and sauces. To make them juicy and soft, you need to make a good marinade ...