Bake the snack at 392°F for 30-40 minutes. Be sure to stir the mixture occasionally for even baking. Once crisp, remove the ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Yield: About 3 ½ cups of roasted sriracha lime chickpeas Serving Size: About ⅔ cup chickpeas Air Fryer Directions: Lower the ...

This is a great make-ahead snack for iftar. Keep the potato and pea mixture in the fridge for up to 24 hours. The green chutney will keep in the fridge for up to three days. If you don’t want to ...

We're talking everything from crispy roasted chickpeas and a gloriously gooey ... Salty cold cuts + salty chips = the ultimate salty snack. I don't know why I didn't think of this sooner.

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.