When you're ready to eat the baked oats, transfer the mixture into two small ovenproof dishes (about 250ml in volume) and bake for 30 to 35 minutes in the oven. There should be a very slight ...
Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe ... But if you want your porridge quick, but not instant, opt for traditional ...
these baked oats are not to be missed. According to the Waitrose recipe creators, they're guaranteed to "warm you up nicely." The recipe is designed to be made the night before so the oats can be ...
Whether you're interested in prepping an oatmeal-based baked good or overnight oats, or even quickly whipping up good ol' fashioned stovetop oatmeal, here's what nutrition experts want you to know ...
Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with ...