Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.

You’ll often see it used as seasoning in fish recipes ... The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of chopped dill.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce ... as I often do.) Fish sauce, which is often made from anchovies (among other sea creatures), works a lot like anchovy ...

Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of grilled fish, and the vibrant herbs just adds the desired freshness to the dish. Ingredients of ...