Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Watch Ina Garten toast to Hoda and her ‘fabulous next chapter’ on her last week at TODAY Appeals court says Jack Smith's ...

A delicious smell of baking fills the air, making its way down the street in a semi-industrial area of Kilifi County on the ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Many cultures throughout the world serve a whole fish or some kind of fish dish on New Year’s Day. In general, fish is ...

Hake is a mild, flaky white fish that is easy to prepare and delicious when baked. Baking hake fish is a simple process that preserves its natural flavors and ensures a healthy, low-fat meal. Below is ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...