Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...
Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on ...
In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...
Drain and squeeze moisture from eggplant. Heat oven to 400ºF. Place eggplant slices into a shallow baking dish in one layer. Spoon about 3 1/2 tablespoons of olive oil mixture over eggplant. Place in ...
Divide the beef mixture among the eggplant slices. Roll the eggplant around the filling and place seam-side down into a 3-quart shallow baking dish. Pour the picante sauce over the filled eggplant.
Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.
Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...
1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...