Petit Chef on MSN5 小时
Sicilian eggplant pasta, the easy and light version - pasta alla norma
Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...
来自MSN7 天
2 Key Tips For Eggplant That Is Crispy On The Outside And Creamy On The Inside Every Time
Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.
Tasting Table on MSN9 天
The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
The New York Times1 年
Our Best Eggplant Parmesan Recipe
Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.
New York Magazine10 年
Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata
Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...
SBS2 年
Eggplant parmigiana roll
This recipe was given to Silvia by ... Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in ...