Making homemade doughnuts (or is it donuts?) at home is not as tough as you may think. Sure, you could fry them in a pan of ...

To make our baked donuts, this easy recipe calls for these four basic ingredients: Because these are cake doughnuts, you will ...

I go around the donut pan two to three times to ensure a nice thick, round donut. Bake for 8-10 minutes. While the donuts are baking, mix the ingredients for the glaze together. In a medium bowl, add ...

For the doughnuts, into a measuring cup, add milk and apple cider vinegar, and whisk. Set aside 5 minutes until milk thickens. Preheat oven to 375 degrees and lightly grease doughnut baking pans ...

As you may know, traditional fried donuts, though delicious, can be a total mess to make at home. But fear not! We’ll help you avoid that sticky situation by providing you with an easy recipe ...

Meet a healthy, green doughnut! Nutrition expert Jessica Cox from Australia shares her incredible recipe with us. These doughnuts are ... goodness of Organic Burst Wheatgrass. My wheatgrass baked ...

Watch the video above to see her in action! The recipe is below. 1. Preheat oven to 350o F. 2. Grease or lightly spray two doughnut pans with non-stick baking spray. 3. Mix the milk and apple ...

These eggless baked donuts are a delicious and healthier alternative to traditional fried donuts. Made with simple pantry ingredients, these donuts are light, fluffy, and perfectly sweet. They are ...