Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The best place to start if you want to bake something gluten-free is to avoid converting altogether or to do it as little as possible. Flourless chocolate cake would be the most obvious choice.

A cake marketed as 'gluten free' was found to be mislabeled as the ... is to 'enrich our communities through the joy of artisan baking.' They have six cafes throughout Washington and over 20 ...

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...

I didn’t think trying my luck at Bake Off’s battenberg cake recipe would drive me to despair, but here we are. Watching this week’s episode of The Great British Bake Off I was thrilled to ...