One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

Piloted by cutting-edge chefs, upscale Mexican restaurants in the U.S. and Mexico are drawing rave reviews from both critics ...

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Whether you’re taking the kids or maxing out the credit card, this year’s tournament has a menu to match. Choose from ...

Like many areas of southern Baja, El Pescadero abuts miles of unswimmable ocean, with thrashing waves, rip currents, and ...

Everybody knows that if you're looking for a quick fish and chips, Long John Silver's is your best fast food option. But what ...

Down a rocky dirt road in an arid region of southern Baja Mexico in the remote village of El Pescadero sits paradise on the Pacific. Kimpton Mas Olas Todos Santos is an upscale 30-acre, adults-only ...

What you get: Light and summery Baja-style fish tacos include beer-battered fish, cabbage, pico de gallo and chipotle mayo in a corn tortilla, with a side of corn chips ($22.50).

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the ...