“Everything is made fresh, with time and love,” Javier Ortiz Jr. says. “These are grandma’s (recipes). They got passed down to our mother." Javier Ortiz Jr., Javier Ortiz Sr., and Magaly ...
For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...
These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. There are obviously some variations with toppings and ...
KFC has become synonymous with its signature red and white aesthetic at restaurants across the country. But a new restaurant concept from the iconic fried chicken chain looks to deviate from that ...
For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...