Javier Ortiz Sr., and Magaly Ortiz welcome customers to Tacos Reynosa at 108 Main Ave. W. in West Fargo. Yadira Ortiz, who co-owns the taqueria with her husband Javier Sr., is not pictured.
Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
These classic tacos ... Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. There are obviously some variations with toppings and type of fish ...
Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Researchers on an ...
A "blob-headed" fish and a semi-aquatic mouse are among 27 newly discovered species found in a remote region of the Amazon rainforest in Peru. Scientists also encountered a new species of dwarf ...
The sauce is rich, with a nice tart Dijon flavor, and a bit of sweetness. The fish itself tasted very fresh, with a briny, oceanic flavor and not much of the muddiness that a canned oily fish like ...