You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the ...

If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

(Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.), boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

and fresh thyme. This aromatic mixture forms the foundation of the dish, infusing the fish with an irresistible depth of flavour. Next, Sisi Yemmie creates a rich sauce by stirring tomato purée ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish layered with salt. Credit: Anual /CC BY 3.0 Today’s recipe for the ancient ...