But the secret to a tantalizing shawarma doesn’t just lie in the method of cooking; it is also all about the perfect blend of spices and herbs used to season the meat. Our Shawarma rub recipe is a ...

To make the spice ... leftover mix will keep in an airtight lidded jar for up to one month. Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and ...