I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe ...

The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab-style recipe from these pages-will surely bring these flavors to your table. Share this Lohri ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...