The first time I ate authentic ... Napolitan pizza (as it’s sometimes called). Neapolitan pizza should have a: roundish shape ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

The Neapolitan pizza is characterized by a ... is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the ...

authentic Neapolitan Pizzeria certifications by the Associazione Verace Pizza Napoletana Academy (VPN) in Tucson, Vero Amore serves up the best hand-tossed thin crust pizzas in town. Made with the ...