LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

“I wanted to find my community.” She was homesick for the sights and smells of her reservation, the colorful mesas where she and her friends would hike, the farmers markets where people wore ...

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Going on a Navajo-led tour of this national monument in northeastern Arizona takes you to ancient ruins and sacred places ...

“What I love most about it is connecting with other indigenous cultures and seeing the similarities between all of our traditional dishes,” she adds. “For example, the Navajo people [Native American] ...

The Navajo Nation is mourning the loss of John Kinsel Sr., a revered Navajo Code Talker who passed away peacefully at the age of 107. Kinsel’s remarkable life and contributions to both his ...

Over two decades ago, Lehi’s tribe — the San Juan Southern Paiute — signed a treaty with the Navajo Nation that set aside parts of Navajo land for the Southern Paiute people, one of 22 ...