This recipe, without a doubt, encapsulates the essence of authentic Mexican flavors. The true magic of these shredded beef enchiladas happens when these rolled treasures are generously smothered ...
the traditional Mexican recipe is dairy-free. Learn more about horchata. Tacos de Cabeza are tacos made from the head of a cow. The head is steamed overnight and then meat is shredded and stirred ...
Trim any excess fat from the beef and cut it into thin strips, about one centimetre thick is perfect. Peel and grate the ginger and the garlic and combine those in a bowl with the soy sauce ...
To serve, pour the broth into individual cups. Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in ...
For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.