Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Celebrate Lohri 2025 with delicious dishes like sarson da saag, makki di roti, and more. Know about traditional food recipes ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

However, innovation in Indian cuisine doesn’t mean abandoning tradition. Instead, it involves reinterpreting traditional dishes in new and exciting ways. Budding chefs can learn to modernize age-old ...