While traditional ... barbacoa is a type of pit-cooked barbecue, not everyone has room to dig a big hole in the backyard and the permission to light a giant fire in it. As a workaround, modern ...

where they source imported ingredients essential to authentic Mexican cooking. Jose Gil said his father in Mexico introduced them to the process of making barbacoa underground. They would visit ...

chuck roast (approx size) Cut into 2 or 3 larger chunks, salt, pepper, garlic cloves, ground cumin, dried oregano, smoked paprika, onion powder, chipotle chilies in adobo sauce, lemon juice, white ...

Beef barbacoa ... recipes the chef says will all but transport you: “There’s no celebration without tequila,” Jinich says. “There’s different kinds for different things. And just like ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Esperanza Delgado and her husband, Mario, are known throughout the community for their authentic, made-from-scratch, Mexican steak tacos — also known as street tacos. The two can be found at ...

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

As Kansas City celebrates Hispanic Heritage Month, one local restaurant owner wants to introduce authentic flavors of Mexico to KC. “The real Mexican food that will be lean, light and full of ...