In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new ...

Other than Idaho, the only new state getting an Aubergine Kitchen this year is Nevada. Calling itself “a beloved regional ...

Winter is the ideal time for dishes that are hearty and rich in flavour. Pasta, combined with the right ingredients, can be ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...

Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl. Set aside. Steam the aubergine for ...

Jerk-spiced pulled aubergine with nutty black beans is a veggie alternative to traditional taco fillings. Add in guacamole, lettuce, pickled onion and you have a fantastic vegan family sharer.

Remove from the pan and set aside. Add three tablespoons of the olive oil to the pan and, in batches if needed, fry the aubergine slices for about three minutes on each side until lightly browned.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. This meal provides 251 kcal, 13g protein, 8.3g carbohydrate (of which 11.6g ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...