Considering that French cuisine is the source of many of the terms we regularly use in the kitchen, meat served with its juices is described as au jus in French. Food Republic recipe developer ...

I love roast beef au jus, with horseradish sauce and Yorkshire ... at the grocery store and decided it was the perfect time ...

TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches.

French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking ...

And it’s not just chefs who we’ve included here. Beloved cooks Maggie Beer and Stephanie Alexander have made an indelible impression on Australian cooks for generations, and so Beer’s recipe for her ...

Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au-vents. Equipment: you will need a 10cm/4in and a 6cm/2½in plain round cutter.

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

Slice the lamb 1/4 inch thick and serve with some of the cooking juices. Make ahead: The whole roasted lamb can be refrigerated overnight and served cold or covered and reheated in its cooking ...