Considering that French cuisine is the source of many of the terms we regularly use in the kitchen, meat served with its juices is described as au jus in French. Food Republic recipe developer ...

TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches.

So, the big distinction is that while broth can be a basis for other recipes, it is also something you consume by eating ...

French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use ...

As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top ...

On one page, Dolly and Rachel lay out all you need to know to try their recipes, such as what they mean by simple terms like ...

Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au-vents. Equipment: you will need a 10cm/4in and a 6cm/2½in plain round cutter.

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...