and baklava (crushed nuts and honey in phyllo dough). Seafood is also a staple of Athens' cuisine. While many central Athens restaurants have seafood on the menu, some of the best seafood-focused ...
Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...
Athens 2004 began with a colourful and spectacular Opening Ceremony and concluded with the revealing of a new IPC logo. The Athens 2004 Paralympic Games attracted 3,749 Para athletes (2,600 men and ...
To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...
The best times to visit Athens are between March and May and from September to November. Weather during the spring and fall months is agreeable and sunshine is pretty much a guarantee. Not to ...
Olympique de Marseille secured a 3-1 home victory against AEK Athens in an entertaining Europa League Group B match on Thursday that featured a red card for the visiting goalkeeper and two goals ...