Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.
So, they bought a space on Zimmerman Street in North Tonawanda and opened Anastasia's Artisan Bread. "The community support has been outrageous. We had hundreds of people coming through the doors ...
Adding to the growing mix of old world micro bakeries is Anastasia’s Artisan Bread, a small batch bake shop and café located in North Tonawanda. The shop is Founder/Bakery Chef Anastasia ...
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