Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...

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Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead ... cooker (a combined skillet and Dutch oven) and bake.