A quick homemade pesto using frozen peas as the base has all the flavour of traditional pesto but it's much cheaper to make. Serve with smashed chicken, or, for a veggie swap, replace the chicken ...
It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...