Depending on the type of milk, the consistency can vary. If you use thinner milk such as almond or skim milk, I would use ¼ cup less milk. The consistency also varies on the type of oats you use ...
2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples, peeled ...
Oat milk would seem redundant. Stir in the grated apple, cinnamon, vanilla (if using), and salt. Refrigerate overnight. During this time, the oats soften and absorb most of the liquid. In the morning, ...
Refrigerate overnight. Top with pecans and coconuts before serving. Combine milk, Greek yogurt, honey, cinnamon, and vanilla extract in a bowl or a jar with a lid. Fold in oats and raspberries.